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Atkins Chocolate Slushies Recipe


Atkins Atkins Chocolate Slushies
6.4g
Glucides nets Atkins™
Prep Time: 5 Minutes
Style:American
Cook Time: 10 Minutes
Phase: Phase 1
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

2.8g

Protein

22.4g

Fat

1.9g

Fiber

229.5kcal

Calories

calculator Comment sont calculés les glucides nets?

INGREDIENTS

  • 1 cup Heavy Cream
  • 1/2 cup Tap Water
  • 2 tbsp Cocoa Powder (Unsweetened)
  • 1/2 cup Sugar Free Chocolate Syrup
  • 1 tsp Vanilla Extract

DIRECTIONS

  1. In a medium saucepan combine cream, water, cocoa powder and 1/2 cup unsweetened chocolate  syrup.
  2. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, 5 minutes. Remove from heat and stir in vanilla.
  3. Pour mixture into two ice cube trays. Freeze 2 hours.
  4. Before serving transfer cubes into a food processor. Pulse until mixture is finely chopped and slushy.

Cooking Tip

Why not have friends over to enjoy this drink! Update the serving settings above to reveal the required amount of ingredients you'll need.

Comment calculer les glucides nets

Avec l’approche nutritionnelle AtkinsMD, le décompte net AtkinsMC est calculé en soustrayant le nombre de grammes de fibres et de polyols (comme la glycérine et les alcools de sucre) du nombre total de grammes de glucides contenu dans les aliments entiers. Ce calcul correspond au concept voulant que les fibres et les polyols ont des répercussions minimales sur le taux de glycémie dans les quantités dans lesquelles on les retrouve dans les produits.

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