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Atkins Soy-Free Flour Mix Recipe


Atkins Atkins Soy-Free Flour Mix
18.9g
Glucides nets Atkins™
Prep Time:5 Minutes
Style:
Cook Time:1 Minutes
Phase:Phase 2
Difficulty:Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

49.4g

Protein

17.5g

Fat

11g

Fiber

444.9cal

Calories

calculatorComment sont calculés les glucides nets?

INGREDIENTS

  • 0 3/4cupAlmond Flour, Blanched
  • 57gramsWhey Protein Concentrate (30g=1/3 cup)
  • 0 1/3cupCoconut Flour
  • 0 2/3cupWheat Gluten
  • 0 1/4cupFlax Seed Meal
  • 4TbspWheat Bran, raw

DIRECTIONS

We recommend measuring ingredients for this recipe by weight rather than cups for accuracy, especially if using in baking recipes. For recipes with a sweet flavor profile (i.e. cookies and cakes) we suggest using a vanilla flavored whey protein with 2 grams or less net carbs per ounce (this will not change the nutrition content for the recipe).


In a large bowl, whisk together ingredients until evenly combined. Store any unused portion in an airtight container in the refrigerator for up to 3 months.


Each serving is 1 cup, or 113g.

Cooking Tip

Comment calculer les glucides nets

Avec l’approche nutritionnelle AtkinsMD, le décompte net AtkinsMC est calculé en soustrayant le nombre de grammes de fibres et de polyols (comme la glycérine et les alcools de sucre) du nombre total de grammes de glucides contenu dans les aliments entiers. Ce calcul correspond au concept voulant que les fibres et les polyols ont des répercussions minimales sur le taux de glycémie dans les quantités dans lesquelles on les retrouve dans les produits.

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