Keto Beef Huevos Rancheros on Canadian Bacon Recipe
1.7g
Glucides nets Atkins™
Glucides nets Atkins™
Prep Time:10 Minutes
Style:Mexican
Cook Time:20 Minutes
Phase:Phase 1
Difficulty:Difficult
Style:Mexican
Cook Time:20 Minutes
Phase:Phase 1
Difficulty:Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the
directions.
Comment sont calculés les glucides nets?INGREDIENTS
- 6ounceGround Beef (80% Lean / 20% Fat)
- 0 1/2cupGreen Chili Peppers (Canned)
- 0 1/4tspGarlic Powder
- 1tspChili Powder
- 0 1/4tspCumin
- 0 1/4tsp, leavesOregano
- 0 1/4tspSalt
- 0 1/4tspBlack Pepper
- 4sliceCanadian Bacon
- 4largeEgg (Whole)
- 0 1/2cup, shreddedCheddar Cheese
- 4sprigCilantro
DIRECTIONS
The directions for this dish call for scrambled eggs, but you can also serve them fried or poached.- In a greased medium skillet, brown the beef over medium heat.
- Stir in chiles, garlic powder, chili powder, cumin, oregano, salt and pepper. Cook 5-10 minutes to blend the flavors.
- Lay the Canadian bacon slices over the top of the beef mixture to warm. Remove pan from heat and set aside.
- In another skillet, scramble eggs until firm. Alternatively, pan fry each egg and place it on top of the beef mixture in step 5.
- Place 1 piece of Canadian bacon on each plate, top evenly with the beef mixture and the eggs. Sprinkle with cheese and chopped cilantro.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings for this naturally keto and low carb recipe above to reveal the required amount of ingredients.
