Beef Sauteed with Vegetables Over Romaine Recipe
7.6g
Glucides nets Atkins™
Glucides nets Atkins™
Prep Time:10 Minutes
Style:American
Cook Time:35 Minutes
Phase:Phase 1
Difficulty:Moderate
Style:American
Cook Time:35 Minutes
Phase:Phase 1
Difficulty:Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the
directions.
Comment sont calculés les glucides nets?INGREDIENTS
- 1 1/2lbGround Beef (80% Lean / 20% Fat)
- 0 1/4cup, choppedOnions
- 0 1/4cup, choppedGreen Sweet Pepper
- 15ozTomato Sauce (Canned)
- 4tbspTomato Paste
- 3teaspoonSucralose Based Sweetener (Sugar Substitute)
- 6cup shreddedCos or Romaine Lettuce
- 6ozCheddar Cheese
DIRECTIONS
- Brown the beef in a non-stick skillet over medium-high heat. Add the onions and peppers during the last few minutes of browning.
- Drain off excess fat from the skillet and add the tomato sauce, tomato paste and granular sugar substitute and season with salt and freshly ground black pepper. Allow to simmer over low heat for 30 minutes.
- Serve immediately over shredded Romaine topped with Cheddar.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.
