Berries with Chocolate Ganache Recipe

Glucides nets Atkins™
Style:French
Cook Time:5 Minutes
Phase:Phase 2
Difficulty:Moderate
INGREDIENTS
- 8ozStrawberries
- 2cupRed Raspberries
- 2cupFresh Blueberries
- 8ozSugar Free Chocolate Chips
- 0 1/3cupHeavy Cream
- 0 1/2tspVanilla Extract
DIRECTIONS
- Combine fruit and place into 6 dessert bowls.
- In a small saucepan over low heat, heat chocolate and cream until just melted (this can be done in a microwave for 30 seconds at a time. Be careful not to overheat and burn the chocolate). Add vanilla and stir until smooth.
- Cool slightly and drizzle sauce over fruit just before serving.
Cooking Tip
We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.