Keto Caesar Dressing Recipe

Glucides nets Atkins™
Style:Mediterranean/Greek
Cook Time:0 Minutes
Phase:Phase 1
Difficulty:Moderate
INGREDIENTS
- 0 1/4cupReal Mayonnaise
- 3tbspParmesan Cheese (Grated)
- 1tbspAnchovy Paste
- 1tbspFresh Lemon Juice
- 1tspGarlic
- 2tspExtra Virgin Olive Oil
- 1tspWorcestershire Sauce
- 1tspDijon Mustard
- 0 1/2tspBlack Pepper
- 0 1/4tspTabasco Sauce
DIRECTIONS
This is the classic naturally low carb and keto dressing for a Caesar salad made with Romaine, but it enlivens any salad greens. For a real treat, make this dressing with homemade mayonnaise. See the Atkins recipe: Mayonnaise. Each serving is 2 Tbsp.- Combine mayonnaise, cheese, anchovies (or 2 Tbsp paste), lemon juice, minced garlic, olive oil, Worcestershire sauce, mustard, pepper and hot sauce in a small bowl.
- Use immediately or refrigerate in an airtight container for up to 2 days.
Cooking Tip
If you're storing in the refrigerator, write the expiration date on a piece of tape and attach to your tupperware for an easy reminder.