Chocolate Peanut Butter Bark Recipe
3.3g
Glucides nets Atkins™
Glucides nets Atkins™
Prep Time:65 Minutes
Style:American
Cook Time:1 Minutes
Phase:Phase 2
Difficulty:Moderate
Style:American
Cook Time:1 Minutes
Phase:Phase 2
Difficulty:Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the
directions.
Comment sont calculés les glucides nets?INGREDIENTS
- 0 1/2cupLily's Dark Chocolate Baking Chips
- 1dashSalt
- 2TbspPeanut Butter, natural creamy
- 3dropLiquid Stevia Drops
- 2tbspLily's Sugar Free Chocolate Chips
DIRECTIONS
- In a microwave safe bowl heat the dark chocolate chips for 30 seconds, until melted. Stir the chocolate and if not completely melted, microwave in 10 second intervals stopping to stir between each one, until fully melted.
- On a parchment lined cookie sheet smooth the melted dark chocolate into a uniform thin layer (1/8-inch thick).
- Wipe out the microwave safe bowl, and heat the milk chocolate chips in the microwave for 30 seconds, or until melted. Mix the peanut butter, stevia drops, and salt into the melted milk chocolate chips until combined.
- Drizzle the peanut butter mixture over the dark chocolate and use a skewer to swirl the layers. Place in the refrigerator until firm, about 1 hour. Break into pieces and enjoy.
