Keto Chorizo With Lemon-Mayo Dip Recipe
2.8g
Glucides nets Atkins™
Glucides nets Atkins™
Prep Time:15 Minutes
Style:Mexican
Cook Time:10 Minutes
Phase:Phase 1
Difficulty:Moderate
Style:Mexican
Cook Time:10 Minutes
Phase:Phase 1
Difficulty:Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the
directions.
Comment sont calculés les glucides nets?INGREDIENTS
- 6link (4" long)Pork and Beef Chorizo
- 1tablespoonExtra Virgin Olive Oil
- 1cupReal Mayonnaise
- 1fl ozLemon Juice
- 3tspLemon Zest
- 0 1/2cloveGarlic
- 2stalk, medium (7-1/2" - 8" long)Celery
DIRECTIONS
- Slice chorizo into 1/2-inch rounds. Heat oil in a large skillet over medium heat. Cook chorizo 5 to 7 minutes, turning once, until browned on both sides. Remove from pan and drain on paper towels.
- Place mayonnaise, lemon juice, zest and minced garlic in a small bowl. Stir well to combine. Cut the celery into sticks and serve with the chorizo and dipping sauce. Chorizo may be served warm or cold.
Cooking Tip
Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.
