Chunky Mocha Ice Cream Recipe

DIRECTIONS

1. Sprinkle gelatin over water and let soften, about 5 minutes.
2. In a medium bowl, whisk yolks and sugar substitute to combine.
3. In a medium pot, mix cream, gelatin mixture, cocoa powder and coffee. Cook over medium-low heat, stirring occasionally, until cocoa and coffee granules have dissolved and mixture has begun to simmer.
4. Slowly pour 1 cup of hot cocoa mixture over egg yolk mixture, whisking constantly. Pour mixture back into pot. Cook, stirring constantly, until mixture is thick enough to coat the back of a spoon. Remove from heat. Stir in vanilla and salt. Chill mixture 4 hours.
5. Pour mixture into ice cream maker. Process according to manufacturer's directions. About 5 minutes before ice cream is finished, add the chopped bars.