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Classic Swiss Fondue with Crudit Recipe


Atkins Classic Swiss Fondue with Crudit
6.2g
Glucides nets Atkins™
Prep Time:20 Minutes
Style:French
Cook Time:10 Minutes
Phase:Phase 2
Difficulty:Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

27.3g

Protein

24.2g

Fat

4.6g

Fiber

394.3cal

Calories

calculatorComment sont calculés les glucides nets?

INGREDIENTS

  • 8ozEmmentaler Cheese
  • 2cup, shreddedGruyere Cheese
  • 1tspNutmeg (Ground)
  • 0 1/2tspWhite Pepper
  • 8ozSauvignon Blanc Wine
  • 1tspGarlic
  • 16ozMushroom Pieces and Stems
  • 2lbAsparagus
  • 7ozRadishes

DIRECTIONS

  1. Combine cheeses, nutmeg and pepper in a mixing bowl; mix well.
  2. Place wine and minced garlic in a large saucepan and bring to a simmer over medium heat. Add cheese mixture by cupfuls, whisking well after each addition. Reduce heat to medium-low and cook, whisking constantly, until smooth, about 5 minutes.
  3. Transfer to fondue pot set over a flame and serve with vegetables.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

Comment calculer les glucides nets

Avec l’approche nutritionnelle AtkinsMD, le décompte net AtkinsMC est calculé en soustrayant le nombre de grammes de fibres et de polyols (comme la glycérine et les alcools de sucre) du nombre total de grammes de glucides contenu dans les aliments entiers. Ce calcul correspond au concept voulant que les fibres et les polyols ont des répercussions minimales sur le taux de glycémie dans les quantités dans lesquelles on les retrouve dans les produits.

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