Creamed Turnips Recipe
8.5g
Glucides nets Atkins™
Glucides nets Atkins™
Prep Time:20 Minutes
Style:American
Cook Time:20 Minutes
Phase:Phase 2
Difficulty:Moderate
Style:American
Cook Time:20 Minutes
Phase:Phase 2
Difficulty:Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the
directions.
Comment sont calculés les glucides nets?INGREDIENTS
- 1tablespoonUnsalted Butter Stick
- 1 1/2lbTurnips
- 0 1/2tspSalt
- 2teaspoonSucralose Based Sweetener (Sugar Substitute)
- 3tbspHeavy Cream
- 0 1/4tspBlack Pepper
DIRECTIONS
- Melt butter in a large skillet. Slice the turnips and place them in the skillet. Add 1/3 cup water, sprinkle turnips with sugar substitute and salt then cover with a lid and cook over medium heat 15 minutes, until tender.
- Uncover skillet and continue cooking until all the water is evaporated. Stir in cream; cook until cream thickens slightly and turnips are evenly coated, about 3 minutes. Add pepper just before serving.
Cooking Tip
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