Skip To Main Content

COVID-19 Updates and Resources. Learn More

Keto Coleslaw Dressing Recipe


Atkins Keto Coleslaw Dressing
0.3g
Glucides nets Atkins™
Prep Time:15 Minutes
Style:American
Cook Time:0 Minutes
Phase:Phase 1
Difficulty:Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

0.2g

Protein

11g

Fat

0.1g

Fiber

101.6cal

Calories

calculatorComment sont calculés les glucides nets?

INGREDIENTS

  • 0 3/4cupReal Mayonnaise
  • 0 1/4cupSour Cream (Cultured)
  • 2tbspVinegar (Cider)
  • 0 1/2tspGarlic
  • 1tspCaraway Seed
  • 0 1/2tspSalt
  • 0 1/4tspBlack Pepper

DIRECTIONS

This recipes makes enough coleslaw dressing for one small green cabbage or two 8-ounce bags of shredded cabbage. Each serving is 2 tablespoons of dressing.
 
  1. Combine mayonnaise, sour cream, vinegar, garlic, caraway seeds, salt and pepper in a small bowl.
  2. After adding dressing to cabbage, cover and refrigerate for at least 30 minutes before serving.

Cooking Tip

Like it spicy? Adding a little cayenne pepper kicks it up a notch!

Comment calculer les glucides nets

Avec l’approche nutritionnelle AtkinsMD, le décompte net AtkinsMC est calculé en soustrayant le nombre de grammes de fibres et de polyols (comme la glycérine et les alcools de sucre) du nombre total de grammes de glucides contenu dans les aliments entiers. Ce calcul correspond au concept voulant que les fibres et les polyols ont des répercussions minimales sur le taux de glycémie dans les quantités dans lesquelles on les retrouve dans les produits.

×

This site uses essential cookies to function. It also uses non-essential cookies for marketing and advertising. For more information please see ourPrivacy Policy.

This site uses essential cookies to function. It also uses non-essential cookies for marketing and advertising. For more information please see ourPrivacy Policy.

Close button