Creamy Red Cabbage Slaw Recipe
5g
Glucides nets Atkins™
Glucides nets Atkins™
Prep Time:15 Minutes
Style:American
Cook Time:0 Minutes
Phase:Phase 1
Difficulty:Difficult
Style:American
Cook Time:0 Minutes
Phase:Phase 1
Difficulty:Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the
directions.
Comment sont calculés les glucides nets?INGREDIENTS
- 1lbCabbage
- 1smallRed Onions
- 0 1/3cupSour Cream (Cultured)
- 0 1/3cupReal Mayonnaise
- 1tbsp, groundTarragon
- 1tbspBalsamic Vinegar
- 1teaspoonSucralose Based Sweetener (Sugar Substitute)
DIRECTIONS
This slaw can be made a day ahead.- Slice the cabbage and dice the onion then combine in a large bowl.
- In small bowl, mix sour cream, mayonnaise, tarragon and vinegar. Add sugar substitute and salt and freshly ground black pepper to taste. Add dressing to cabbage mixture and toss to coat.
- Cover and refrigerate at least 1 hour for flavors to blend. Serve chilled or at room temperature.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.
