Creamy Red Cabbage with Dill Recipe
10.8g
Glucides nets Atkins™
Glucides nets Atkins™
Prep Time:10 Minutes
Style:American
Cook Time:10 Minutes
Phase:Phase 2
Difficulty:Difficult
Style:American
Cook Time:10 Minutes
Phase:Phase 2
Difficulty:Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the
directions.
Comment sont calculés les glucides nets?INGREDIENTS
- 3tablespoonVegetable Oil
- 1medium (2-1/2" dia)Onions
- 1tspCaraway Seed
- 1head, medium (about 5" dia)Red Cabbage
- 6tbspRed Wine Vinegar
- 2teaspoonSucralose Based Sweetener (Sugar Substitute)
- 0 1/2tspSalt
- 0 1/4tspBlack Pepper
- 1cupSour Cream (Cultured)
- 0 1/4cup sprigsDill
DIRECTIONS
- Heat oil in a large saucepan over medium-high heat. Add onion and caraway; sauté until soft, about 2 minutes. Add cabbage and sauté until cabbage begins to soften, about 5 minutes.
- Add 1/3 cup vinegar, sugar substitute, salt, and pepper; sauté until cabbage is crisp-tender, about 3 minutes. Stir in sour cream and dill and serve right away.
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Cooking Tip
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