Eggs Scrambled with Sautéed Mushrooms and Zucchini Recipe

Glucides nets Atkins™
Style:American
Cook Time:10 Minutes
Phase:Phase 1
Difficulty:Moderate
INGREDIENTS
- 0 1/2cup, choppedZucchini
- 0 1/2cupMushroom Pieces and Stems
- 1tablespoonExtra Virgin Olive Oil
- 2largeEgg (Whole)
DIRECTIONS
- Dice zucchini and slice mushrooms.
- In a small non-stick skillet, saute the zucchini and mushrooms in the olive oil until softened, about 5 minutes. Season with salt and freshly ground black pepper.
- Pour in slightly beaten eggs and scramble together with the vegetables until eggs are set.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.