Keto Fillet of Fish with Tartar Sauce and Red Bell Pepper Coleslaw Recipe
3.6g
Glucides nets Atkins™
Glucides nets Atkins™
Prep Time:10 Minutes
Style:American
Cook Time:10 Minutes
Phase:Phase 1
Difficulty:Difficult
Style:American
Cook Time:10 Minutes
Phase:Phase 1
Difficulty:Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the
directions.
Comment sont calculés les glucides nets?INGREDIENTS
- 6ozTilapia
- 1cupGreen or White Cabbage, raw, shredded
- 0 1/4cupRed Bell Pepper, chopped
-
1Keto Tartar Sauce
-
2Keto Coleslaw Dressing
DIRECTIONS
- Prepare the tartar sauce and coleslaw dressing.
- Season fish with salt and freshly ground black pepper. Sauté in a non-stick skillet over medium-high heat with a small amount of oil, turning once it begins to turn white. Cook until the fish flakes from a fork and is translucent.
- Combine the shredded cabbage and finely sliced bell peppers. Toss with dressing. Serve with the fish and tartar sauce.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.
