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Frozen Mocha Slushie Recipe


Atkins Frozen Mocha Slushie
4.9g
Glucides nets Atkins™
Prep Time:5 Minutes
Style:American
Cook Time:2 Minutes
Phase:Phase 1
Difficulty:Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

2.3g

Protein

22.8g

Fat

1.8g

Fiber

225.7cal

Calories

calculatorComment sont calculés les glucides nets?

INGREDIENTS

  • 3tbspSugar-Free Chocolate Syrup, Hershey's
  • 2tspNO CALORIE SWEETENER Wal-Mart Stores, Inc.
  • 0 1/2cupHEAVY CREAM Whole Foods Market, Inc.
  • 4fl ozDecaffeinated Coffee
  • 2tbspCocoa Powder (Unsweetened)

DIRECTIONS

This recipe is a too high in NC for phase 1 but if you make only half a serving as a dessert or treat it is acceptable.
 
  1. In a small saucepan over medium heat, stir together the coffee, chocolate syrup and cocoa powder.  Stir until cocoa has dissolved, about 2 minutes. Cool slightly.
  2. Transfer to a blender. Add sugar substitute and cream; blend until combined. Add 12 to 14 ice cubes in batches; blending until frothy.

Cooking Tip

Why not have friends over to enjoy this drink! Update the serving settings above to reveal the required amount of ingredients you’ll need.

Comment calculer les glucides nets

Avec l’approche nutritionnelle AtkinsMD, le décompte net AtkinsMC est calculé en soustrayant le nombre de grammes de fibres et de polyols (comme la glycérine et les alcools de sucre) du nombre total de grammes de glucides contenu dans les aliments entiers. Ce calcul correspond au concept voulant que les fibres et les polyols ont des répercussions minimales sur le taux de glycémie dans les quantités dans lesquelles on les retrouve dans les produits.

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