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Keto Green and Yellow Squash Kebabs Recipe


Atkins Keto Green and Yellow Squash Kebabs
2.5g
Glucides nets Atkins™
Prep Time:25 Minutes
Style:American
Cook Time:10 Minutes
Phase:Phase 1
Difficulty:Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

1.3g

Protein

7.3g

Fat

1.2g

Fiber

81.2cal

Calories

calculatorComment sont calculés les glucides nets?

INGREDIENTS

  • 0 1/2cupCilantro (Coriander)
  • 0 1/4cupParsley
  • 2tablespoonExtra Virgin Olive Oil
  • 3tbspReal Mayonnaise
  • 1tbspFresh Lime Juice
  • 1tspGarlic
  • 2mediumZucchini
  • 2mediumSummer Squash

DIRECTIONS

Soak eight 12-inch bamboo skewers in warm water for 20 minutes before threading them with squash. Or use metal skewers.
 
  1. In a small bowl, combine 1/2 cup chopped cilantro, 1/4 cup chopped parsley, oil, mayonnaise, lime juice and minced garlic and mix well. Let stand for 15 minutes to allow flavors to blend.
  2. Preheat grill to medium-high.  Cut zucchini  into bite sized pieces; about 1 1/2 inches.
  3. Alternating colors, thread 6 pieces of squash on each of 8 skewers. Brush half the mayonnaise mixture over the vegetables. Cover and grill 4 to 5 minutes, turn, brush with remaining mayonnaise mixture and grill 4 to 5 minutes more, until lightly charred.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

Comment calculer les glucides nets

Avec l’approche nutritionnelle AtkinsMD, le décompte net AtkinsMC est calculé en soustrayant le nombre de grammes de fibres et de polyols (comme la glycérine et les alcools de sucre) du nombre total de grammes de glucides contenu dans les aliments entiers. Ce calcul correspond au concept voulant que les fibres et les polyols ont des répercussions minimales sur le taux de glycémie dans les quantités dans lesquelles on les retrouve dans les produits.

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