Keto Grilled Sesame Salmon over Cucumber Salad Recipe
5.3g
Glucides nets Atkins™
Glucides nets Atkins™
Prep Time:180 Minutes
Style:American
Cook Time:15 Minutes
Phase:Phase 1
Difficulty:Difficult
Style:American
Cook Time:15 Minutes
Phase:Phase 1
Difficulty:Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the
directions.
Comment sont calculés les glucides nets?INGREDIENTS
- 24oz, boneless, rawSalmon
- 4tablespoonSesame Oil
- 0 1/3tbspDried Whole Sesame Seeds
- 4tbspOrganic Tamari Reduced Sodium Soy Sauce
- 6tspSambal Oelek Ground Fresh Chili Paste
- 2cloveGarlic
- 0 1/2cup, slicedOnions
- 1cucumber (8-1/4")Cucumber (with Peel)
- 2tspOlive Oil
- 0 2/3tbspUnseasoned Rice Wine Vinegar
DIRECTIONS
- In a gallon sized zip top bag combine the sesame oil, sesame seeds (black), tamari soy sauce, sambal sauce, and 2 cloves of minced garlic. Seal top and shake to mix. Add the salmon and marinate in the refrigerator for 3-4 hours. Grill on a preheated grill until crisp and cooked to desired temperature.
- While preheating the grill, make the cucumber salad. Thinly slice the onon and cucumber, place themin a blowl and then toss to combine with the olive oil, rice vinegar and sesaone with salt and freshly ground black pepper. Allow to sit for 30 minutes or until the salmon is cooked through. Serve the salmon over the cucumber salad.
Cooking Tip
Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.
