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Ham, Monterey Jack and Jicama Roll-Ups with Aioli Recipe


Atkins Ham, Monterey Jack and Jicama Roll-Ups with Aioli
2.7g
Glucides nets Atkins™
Prep Time:5 Minutes
Style:American
Cook Time:0 Minutes
Phase:Phase 2
Difficulty:Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

23.2g

Protein

46.8g

Fat

2.8g

Fiber

535.5cal

Calories

calculatorComment sont calculés les glucides nets?

INGREDIENTS

  • 2ozYambean (Jicama)
  • 2oz, boneless, cookedFresh Ham
  • 1slice (1 oz)Monterey Jack Cheese
  • 1Keto Aioli

DIRECTIONS

Use the Atkins recipe for Aioli.
  1. Roll ham and cheese around the jicama sticks. Serve with Aioli or spread between ham and cheese before rolling.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

Comment calculer les glucides nets

Avec l’approche nutritionnelle AtkinsMD, le décompte net AtkinsMC est calculé en soustrayant le nombre de grammes de fibres et de polyols (comme la glycérine et les alcools de sucre) du nombre total de grammes de glucides contenu dans les aliments entiers. Ce calcul correspond au concept voulant que les fibres et les polyols ont des répercussions minimales sur le taux de glycémie dans les quantités dans lesquelles on les retrouve dans les produits.

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