Keto Hazelnut Eggnog Recipe
1.7g
Glucides nets Atkins™
Glucides nets Atkins™
Prep Time:180 Minutes
Style:American
Cook Time:10 Minutes
Phase:Phase 1
Difficulty:Difficult
Style:American
Cook Time:10 Minutes
Phase:Phase 1
Difficulty:Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the
directions.
Comment sont calculés les glucides nets?INGREDIENTS
- 6largeEgg (Whole)
- 1teaspoonSucralose Based Sweetener (Sugar Substitute)
- 12servingSugar Free Hazelnut Syrup
- 1 1/2cupHeavy Cream
- 2cupTap Water
- 1tspVanilla Extract
DIRECTIONS
- In large saucepan, beat together eggs and sugar substitute.
- In a mixing bowl, mix hazelnut syrup, cream and water; stir 2 cups of this mixture into the egg mixture. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon (160° F). Remove from heat; stir in remaining 2 cups cream mixture and vanilla.
- Cover and refrigerate until thoroughly chilled, several hours or overnight.
Cooking Tip
We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
