Jicama, Celery and Smoked Turkey Salad Recipe
4.2g
Glucides nets Atkins™
Glucides nets Atkins™
Prep Time:20 Minutes
Style:American
Cook Time:0 Minutes
Phase:Phase 1
Difficulty:Difficult
Style:American
Cook Time:0 Minutes
Phase:Phase 1
Difficulty:Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the
directions.
Comment sont calculés les glucides nets?INGREDIENTS
- 0 1/2fruit (2-1/8" dia)Lemon
- 0 1/2cupReal Mayonnaise
- 3tbspSour Cream (Cultured)
- 1teaspoonSucralose Based Sweetener (Sugar Substitute)
- 6ozYambean (Jicama)
- 12oz, boneless, cooked, skinlessTurkey Cutlet
- 3stalk, medium (7-1/2" - 8" long)Celery
- 8leaf outerCos or Romaine Lettuce
- 0 1/4cup, choppedEnglish Walnuts
DIRECTIONS
This recipe is acceptable for Phase 1 except for the first two weeks of Induction due to the nuts.- Juice and zest half of the lemon. In a large bowl, mix mayonnaise, sour cream, lemon juice, lemon zest and sugar substitute until smooth. Mix in diced jicama, turkey cubes, and diced celery.
- Toss gently to coat with dressing. Arrange lettuce leaves on 4 plates. Divide salad over lettuce; sprinkle with walnuts.
Cooking Tip
Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.
