Jicama-Orange Salad Recipe
4.6g
Glucides nets Atkins™
Glucides nets Atkins™
Prep Time:15 Minutes
Style:American
Cook Time:0 Minutes
Phase:Phase 1
Difficulty:Moderate
Style:American
Cook Time:0 Minutes
Phase:Phase 1
Difficulty:Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the
directions.
Comment sont calculés les glucides nets?INGREDIENTS
- 16ozYambean (Jicama)
- 4tablespoonExtra Virgin Olive Oil
- 1tbspRed Wine Vinegar
- 2tspOrange Zest
- 0 1/2teaspoonSucralose Based Sweetener (Sugar Substitute)
DIRECTIONS
- Peel jicama then shred using the large holes of a four sided standing grater.
- In a bowl, whisk together oil, vinegar, orange zest, and sugar substitute. Add jicama and toss well to coat. Season to taste with salt. Top with a single slice of orange as a garnish if desired.
Cooking Tip
Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.
