Keto Creamy Scrambled Eggs with Dill and Smoked Salmon Recipe
2.1g
Glucides nets Atkins™
Glucides nets Atkins™
Prep Time:10 Minutes
Style:American
Cook Time:15 Minutes
Phase:Phase 1
Difficulty:Difficult
Style:American
Cook Time:15 Minutes
Phase:Phase 1
Difficulty:Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the
directions.
Comment sont calculés les glucides nets?INGREDIENTS
- 6ozSmoked Chinook Salmon (Lox)
- 4medium (4-1/8" long)Scallions or Spring Onions
- 3tbspHeavy Cream
- 8largeEgg (Whole)
- 4tablespoonUnsalted Butter Stick
- 0 1/2tspSalt
- 1tbspDill (Dried)
DIRECTIONS
- In a large bowl, beat eggs, cream, dill and salt.
- Melt butter in a large skillet over medium heat. Add diced scallions; cook 8 minutes until softened. Pour in egg mixture; cook 3-4 minutes, stirring occasionally, until almost set.
- Cut salmon into bite sized pieces and place it evenly over the eggs. Cook 1 minute more or until eggs reach desired doneness.
- Transfer to warmed plates.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.
