Lime Panna Cotta Recipe
4g
Glucides nets Atkins™
Glucides nets Atkins™
Prep Time:255 Minutes
Style:Italian
Cook Time:0 Minutes
Phase:Phase 2
Difficulty:Difficult
Style:Italian
Cook Time:0 Minutes
Phase:Phase 2
Difficulty:Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the
directions.
Comment sont calculés les glucides nets?INGREDIENTS
- 1package (1 oz)Gelatin Powder (Unsweetened)
- 3 1/2fl ozTap Water
- 2cupHeavy Cream
- 0 1/3cupSpenda Cup for Cup
- 2ozDaVinci Gourmet - Sugar Free Syrup (Hazelnut, Vanilla, etc.)
- 1TbspLime Juice
- 0 1/4cup, choppedHazelnuts Filberts
DIRECTIONS
- Spray six 6-ounce molds or dessert cups with cooking spray. Set aside.
- In small bowl, sprinkle gelatin over 3 tablespoons of water. Let sit 5 minutes, until softened. Juice and zest the lime.
- Meanwhile, in medium saucepan oven medium heat, combine remaining 1/4 cup water, cream, 1/4-cup sugar substitute, syrup, 2 tbsp zest and juice and bring to a boil to allow ingredients to blend. Remove from heat , add in gelatin and continue to stir until fully melted.
- Divide mixture among prepared molds. Cover with plastic wrap to prevent skin from forming and refrigerate 4 hours or overnight.
- Turn out molds onto serving plates, sprinkle with hazelnuts and garnish with additional zest.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.
