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Low Carb Boozy Peppermint Hot Chocolate Recipe


Atkins Low Carb Boozy Peppermint Hot Chocolate
3.7g
Glucides nets Atkins™
Prep Time:0 Minutes
Style:American
Cook Time:15 Minutes
Phase:Phase 2
Difficulty:Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

3.4g

Protein

10g

Fat

4.6g

Fiber

181.2cal

Calories

calculatorComment sont calculés les glucides nets?

INGREDIENTS

  • 1ozVodka
  • 1TbspCream, heavy, liquid
  • 0 1/48tspSALT Morton Salt, Inc.
  • 1 1/2tablespoonConfectioners (powdered) erythritol
  • 2TbspCOCOA POWDER Whole Foods Market, Inc.
  • 1cupAlmond Milk, plain, unsweetened
  • 0 1/8tspPeppermint Extract

DIRECTIONS

  1. In a small saucepan over medium heat, warm the almond milk and cream. Sift the cocoa powder and erythritol into the saucepan, and whisk into the milk until fully combined. Add in the peppermint extract and a pinch of salt and continue to warm until steaming, but not simmering.
  2. Pour into a mug, add vodka, stir and serve warm.

This drink is also great using rum instead of vodka!

Cooking Tip

Comment calculer les glucides nets

Avec l’approche nutritionnelle AtkinsMD, le décompte net AtkinsMC est calculé en soustrayant le nombre de grammes de fibres et de polyols (comme la glycérine et les alcools de sucre) du nombre total de grammes de glucides contenu dans les aliments entiers. Ce calcul correspond au concept voulant que les fibres et les polyols ont des répercussions minimales sur le taux de glycémie dans les quantités dans lesquelles on les retrouve dans les produits.

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