Low Carb Loaded Sheet Pan Nachos Recipe
5.9g
Glucides nets Atkins™
Glucides nets Atkins™
Prep Time:10 Minutes
Style:Mexican
Cook Time:35 Minutes
Phase:Phase 2
Difficulty:Difficult
Style:Mexican
Cook Time:35 Minutes
Phase:Phase 2
Difficulty:Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the
directions.
Comment sont calculés les glucides nets?INGREDIENTS
- 5servingMission Carb Balance Whole Wheat Fajita Size Tortilla (43g)
- 1TbspCanola Oil
- 0 1/2tspSalt
- 8ozGround Beef Round (10% fat)
- 0 1/4teaspoonChili powder
- 0 1/8tspCumin seed, ground
- 0 1/8tspGarlic Powder
- 56gramsMexican blend cheese, shredded (7 g= 1 Tbsp)
- 0 3/4cup(s)Cheddar cheese, shredded (1 cup= 113 g)
- 1eachRoma Tomato
- 3medium (4-1/8" long)Scallions, raw
- 4tbspSliced Blacked Olives
- 1 1/2ozJalapeño Pepper, pickled, sliced
- 1eachAvocado, Hass
- 4TbspSour Cream
DIRECTIONS
- Warm an air fryer to 390°.
- Use spray canola oil to coat both sides of each tortilla, sprinkle each side with a pinch of salt, and cut each tortilla into 6 wedges. Working in batches, place tortillas in a single layer in the air fryer and cook for 3-4 minutes, stopping halfway through to flip each tortilla wedge. Each tortilla section should be golden and crispy. Place chips in a single layer on a baking sheet.
- In a medium skillet over medium heat, brown the ground beef. While cooking, sprinkle chili powder, 1/8 teaspoon salt, cumin, and garlic powder over the beef and mix to combine, sautéing until beef is fully cooked.
- Preheat broiler on low.
- Sprinkle half the cheese evenly over the chips, layer with the ground beef, and top with the remaining cheese. Place under the broiler until cheese is melted, about 2 minutes.
- Evenly top the nachos with chopped tomato, thinly sliced scallions, black olive slices, pickled jalapeno slices, and chopped avocado. Create a mound of ¼ cup sour cream in a central location on the sheet pan and serve while warm.
