Mexican Veal Sausages with Green Chili and Tortillas Recipe
6.3g
Glucides nets Atkins™
Glucides nets Atkins™
Prep Time:5 Minutes
Style:Mexican
Cook Time:10 Minutes
Phase:Phase 3
Difficulty:Moderate
Style:Mexican
Cook Time:10 Minutes
Phase:Phase 3
Difficulty:Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the
directions.
Comment sont calculés les glucides nets?INGREDIENTS
- 1 1/2lbGround Veal
- 2largeScallions or Spring Onions
- 1ozCilantro (Coriander)
- 4tablespoonGreen Tomato Chile Sauce (Salsa Verde)
- 0 1/2tspCumin
- 0 1/2tspSalt
- 0 1/4tspBlack Pepper
- 2tbspLight Olive Oil
- 4tortillaLow Carb Tortillas
- 0 1/4cupSour Cream (Cultured)
- 1fruit (2" dia)Lime
DIRECTIONS
- In a large bowl, mix veal, diced onion, minced cilantro, 2 tablespoons salsa, cumin, salt and pepper gently, until just combined. Shape into four sausage shapes.
- Heat oil in a large nonstick skillet over medium heat until very hot. Cook sausages turning occasionally for even browning, until cooked through, about 8 to 10 minutes.
- Serve wrapped in heated low-carb tortillas garnished with the remaining 2 Tbsp salsa, sour cream and lime.
Cooking Tip
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