Keto Miso-Soy Glazed Salmon Recipe
1.1g
Glucides nets Atkins™
Glucides nets Atkins™
Prep Time:5 Minutes
Style:Other
Cook Time:11 Minutes
Phase:Phase 2
Difficulty:Moderate
Style:Other
Cook Time:11 Minutes
Phase:Phase 2
Difficulty:Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the
directions.
Comment sont calculés les glucides nets?INGREDIENTS
- 1 1/3tbspTamari Soybean Sauce
- 1tbspMaple Syrup (sugar-free)
- 0 1/3TbspMiso paste, brown, red, white
- 0 1/2tspGarlic
- 0 1/4tspSesame Oil
- 24oz, boneless, rawSalmon
DIRECTIONS
- Heat oven to 450°F.
- Combine the soy sauce soy sauce, syrup, 1 teaspoon miso, minced garlic, and oil in a bowl. Stir to dissolve miso, set aside.
- Heat a large ovenproof nonstick skillet over medium-high heat. Add fillets, skin side down. Press down lightly with a spatula to sear skin; cook 3 to 4 minutes until skin is crisped.
- Spoon half the sauce over fish. Transfer skillet to oven. Bake 6 minutes for medium-rare doneness (bake longer, if desired). Spoon remaining sauce over hot fish.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.
