Keto Peppery Breakfast Steaks Over Wilted Spinach Recipe
2.2g
Glucides nets Atkins™
Glucides nets Atkins™
Prep Time:5 Minutes
Style:American
Cook Time:10 Minutes
Phase:Phase 1
Difficulty:Moderate
Style:American
Cook Time:10 Minutes
Phase:Phase 1
Difficulty:Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the
directions.
Comment sont calculés les glucides nets?INGREDIENTS
- 20ozBeef Inside Skirt Steak (Trimmed to 1/4" Fat)
- 6tspSriracha Hot Chili Sauce
- 0 1/2cup, shreddedPepper Jack Cheese
- 2tspCanola Vegetable Oil
- 1tspSalt
- 6cup (42.5g)Spinach, baby
DIRECTIONS
- Brush both sides of each steak with chili pepper sauce and set aside.
- Heat a large nonstick skillet over medium-high heat. Add oil, then steaks. Cook 2-3 minutes per side or to desired doneness. Remove and cover to keep warm.
- Add spinach to the same skillet. Cook about 1 minute, or until spinach is wilted. Season with salt. Stir in cheese and cook until it melts.
- Serve each steak on a bed of spinach.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.
