Keto Pumpkin Cinnamon Roll Truffles Recipe
0.6g
Glucides nets Atkins™
Glucides nets Atkins™
Prep Time:10 Minutes
Style:American
Cook Time:0 Minutes
Phase:Phase 1
Difficulty:Moderate
Style:American
Cook Time:0 Minutes
Phase:Phase 1
Difficulty:Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the
directions.
Comment sont calculés les glucides nets?INGREDIENTS
- 0 1/2scoop (1 scoop= 31 g)Quest Vanilla Milkshake Protein Powder
- 1TbspCoconut Flour
- 0 1/4tspPumpkin Pie Spice Mix
- 2TbspPumpkin, canned
- 0 1/2teaspoon(s)Coconut Oil
- 2tspErythritol
- 0 1/4tspCinnamon, ground
DIRECTIONS
- Blend together the protein powder, coconut flour and pumpkin pie spice in a small bowl. Add the pumpkin puree, melted coconut oil, and blend until a soft dough forms.
- Blend together the erythritol and cinnamon in a small bowl. Set aside.
- Roll the dough out between two layers of parchment paper into a 1/2-inch thin rectangle. Sprinkle about 1 tsp of the erythritol and cinnamon onto the surface of the rectangle then gently roll into a log. Divide the log into 8 pieces and gently roll each into a ball. Roll each ball into the remaining erythritol and cinnamon then place in a single layer in a container fit with an air tight cover. Keep refrigerated. These are delicious when coated with chocolate, see the Tiramisu Protein Truffles for directions on Atkins.com.
