Reuben Sandwich Recipe
7.9g
Glucides nets Atkins™
Glucides nets Atkins™
Prep Time:10 Minutes
Style:American
Cook Time:6 Minutes
Phase:Phase 3
Difficulty:Difficult
Style:American
Cook Time:6 Minutes
Phase:Phase 3
Difficulty:Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the
directions.
Comment sont calculés les glucides nets?INGREDIENTS
- 2tablespoonUnsalted Butter Stick
- 0 1/2cup, shreddedCabbage
- 8oz, boneless, cookedCorned Beef
- 4slice (1 oz)Swiss Cheese
-
1Keto Russian Dressing
-
8Atkins Low Carb Wheat Bread
DIRECTIONS
This recipe using the Atkins Russian Dressing, which can be made up to 3 days before and stored in an air tight container. This sandwich would be delicious on a rye bread if you can find one that is low in carbs. Otherwise, use the Atkins recipe to make Atkins Low Carb Wheat Bread.
- Butter each slice of bread.
- For each sandwich: On unbuttered side of bread spread 2 tablespoons cabbage (or sauerkraut maybe substituted), 3 slices corned beef, 1 slice cheese and 1 1/2 teaspoons Russian Dressing. Place second slice of bread, butter side up, on dressing. Repeat to make total of 4 sandwiches. All sandwiches should have the buttered side facing on the outside of the sandwiches so they will grill up crisp.
- On griddle, cook sandwiches, tented with foil, 6 minutes, turning once, until toasted golden. Serve hot.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.
