Roast Beef, Red Bell Pepper and Provolone Lettuce Wraps Recipe
2.7g
Glucides nets Atkins™
Glucides nets Atkins™
Prep Time: 5 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Easy
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
Comment sont calculés les glucides nets?INGREDIENTS
- 2 inner leaf Romaine Lettuce (salad)
- 2 oz Provolone Cheese
- 1 tbsp Real Mayonnaise
- 1/2 tsp Horseradish
- 4 oz, boneless, cooked Roast Beef
- 1/4 medium (approx 2-3/4" long, 2-1/2" dia) Red Sweet Pepper
DIRECTIONS
- Remove bottom portion of lettuce leaves. Lay flat on a clean surface. Top each with a slice of cheese.
- Combine the mayonnaise with horseradish adding garlic powder (optinal, to taste) and season with salt and freshly ground black pepper. Spread onto cheese slices. Then place a layer of roast beef.
- Cut the red bell pepper into 1/4-inch thick strips and lay on one end of the roast beef, cheese and lettuce. Roll up, starting where you placed the pepper strips until fully rolled. Secure with a tooth pick, repeat for second roll-up and enjoy immediately.
Cooking Tip
Whether you're feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.
