Skip To Main Content

COVID-19 Updates and Resources. Learn More

Keto Salmon Rillettes Recipe


Atkins Keto Salmon Rillettes
1.8g
Glucides nets Atkins™
Prep Time:135 Minutes
Style:Other
Cook Time:10 Minutes
Phase:Phase 1
Difficulty:Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

7.1g

Protein

9.5g

Fat

0.3g

Fiber

120.6cal

Calories

calculatorComment sont calculés les glucides nets?

INGREDIENTS

  • 4oz, boneless, rawSalmon
  • 0 1/2cupTap Water
  • 0 1/4cupUnsalted Butter Stick
  • 3ozSmoked Chinook Salmon (Lox)
  • 0 1/2tspLemon Zest
  • 0 1/2fl ozFresh Lemon Juice
  • 0 43/48tbsp freshDill
  • 1tbsp choppedChives
  • 0 1/8tspBlack Pepper
  • 1cucumber (8-1/4")Cucumber (with Peel)

DIRECTIONS

  1. In a small saucepan, combine the wild salmon and water; bring to a boil over medium-high heat. Reduce heat to medium-low, cover, and simmer until salmon is opaque throughout, about 7 minutes. Transfer to a plate, and let stand until cool.
  2. In a food processor, combine butter and smoked salmon; process until smooth. Flake wild salmon in a large bowl. Add the smoked salmon mixture, lemon zest, lemon juice, dill, chives and pepper. Stir well to combine.
  3. Spoon the mixture into a small bowl or two small ramekins. Cover, and refrigerate at least 2 hours or overnight.
  4. Remove rillettes from refrigerator 1 hour before serving to soften.
  5. Serve spread with cucumber slices.

Cooking Tip

Having a party? When planning your low carb spread, think about which dishes you can make in advance and which need fresh ingredients that day.

Comment calculer les glucides nets

Avec l’approche nutritionnelle AtkinsMD, le décompte net AtkinsMC est calculé en soustrayant le nombre de grammes de fibres et de polyols (comme la glycérine et les alcools de sucre) du nombre total de grammes de glucides contenu dans les aliments entiers. Ce calcul correspond au concept voulant que les fibres et les polyols ont des répercussions minimales sur le taux de glycémie dans les quantités dans lesquelles on les retrouve dans les produits.

×

This site uses essential cookies to function. It also uses non-essential cookies for marketing and advertising. For more information please see ourPrivacy Policy.

This site uses essential cookies to function. It also uses non-essential cookies for marketing and advertising. For more information please see ourPrivacy Policy.

Close button