Keto Sashimi Plate with Pickled Ginger Recipe
5.3g
Glucides nets Atkins™
Glucides nets Atkins™
Prep Time:25 Minutes
Style:Asian
Cook Time:5 Minutes
Phase:Phase 1
Difficulty:Moderate
Style:Asian
Cook Time:5 Minutes
Phase:Phase 1
Difficulty:Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the
directions.
Comment sont calculés les glucides nets?INGREDIENTS
- 10oz, boneless, rawSalmon
- 10oz, boneless, rawTuna
- 1tbspParsley
- 0 1/8cup slices (1" dia)Ginger
- 2 1/2tbspSucralose Based Sweetener (Sugar Substitute)
- 8tbspSodium and Sugar Free Rice Vinegar
- 6tspWasabi Paste in Tubes
- 4tbspTamari Soybean Sauce
DIRECTIONS
Be sure you select fish from a source that you trust to prevent food poisoning.- Cut the fish into 1 x 2 inch strips, then slice the strips into thin slivers (2 x 1 x 1/8). Arrange attractively on four plates; garnish with parsley. Cover and refrigerate.
- Combine very thinly sliced ginger, sugar substitute and rice vinegar in a small pot; boil five minutes. Drain; cool in freezer 5 minutes. Divide into four small piles.
- Place a small mound of prepared green wasabi paste on each plate, near the ginger. Serve with small dipping cups of soy sauce.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.
