Keto Shrimp Dip Recipe
2.2g
Glucides nets Atkins™
Glucides nets Atkins™
Prep Time:10 Minutes
Style:American
Cook Time:10 Minutes
Phase:Phase 1
Difficulty:Difficult
Style:American
Cook Time:10 Minutes
Phase:Phase 1
Difficulty:Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the
directions.
Comment sont calculés les glucides nets?INGREDIENTS
- 0 1/4cup, choppedYoung Green Onions
- 1tspTHE ORIGINAL WORCESTERSHIRE SAUCE H.J. Heinz Company
- 1medium (approx 2-3/4" long, 2-1/2" dia)BELL PEPPERS Pero Family Farms Food Company LLC
- 0 1/4tspOriginal Pepper Sauce
- 0 1/2ozLEMON JUICE Jetro Cash & Carry Enterprises, Inc.
- 0 1/4cupREAL MAYONNAISE Unilever Bestfoods North America
- 0 3/4lbSHRIMP Sea Farms, Inc.
- 2tbspPARSLEY Adams Extract Co.
- 8ozCREAM CHEESE Schnuck Markets, Inc.
- 0 1/2tspHORSERADISH Silver Spring Foods, Inc.
DIRECTIONS
- Soften the cream cheese in a microwave or leave at room temperature for an hour before preparing the dip. Blend cream cheese with the mayonnaise, lemon juice, Worcestershire sauce, horseradish and Tabasco until creamy and uniform.
- Finely dice the shrimp and bell pepper. Chop the onions and parsley. (Alternatively if you prefer a creamier dip, place all in a food processor and pulse until finely chopped.) Add all to the cream cheese mixture stirring to fully combine. Serve on low-carb crackers or with vegetables such as celery or endive leaves.
Cooking Tip
If you’re serving as an appetizer, plate your dip with two or three different low carb snacks!
