Simple Southwest Slaw Recipe
5.2g
Glucides nets Atkins™
Glucides nets Atkins™
Prep Time:10 Minutes
Style:Mexican
Cook Time:0 Minutes
Phase:Phase 1
Difficulty:Moderate
Style:Mexican
Cook Time:0 Minutes
Phase:Phase 1
Difficulty:Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the
directions.
Comment sont calculés les glucides nets?INGREDIENTS
- 3eachRed or White Radish, raw
- 2medium sliceRed Onion
- 1eachGarlic, clove
- 1cupRed Cabbage, raw, shredded
- 1 1/2TbspSour Cream
- 1TbspCilantro, fresh, chopped
- 1TbspLime Juice
- 0 1/8ozPIckled Jalapenos
- 0 1/4tspSalt
- 0 1/8tspLime Zest
DIRECTIONS
Ingredient notes: Use 1 teaspoon diced jalapenos (3-4 grams), or more to taste.- Prepare the vegetables: Trim the root and stem from the radishes, cut in half and then thinly slice. Cut onion slices into quarters. Press or mince the garlic.
- Combine all ingredients in a medium bowl until evenly distributed and well coated. Cover and refrigerate for at least 30 minutes (or up to 8 hours) for best results.
