Keto Spiced Coconut Bark Recipe
1.4g
Glucides nets Atkins™
Glucides nets Atkins™
Prep Time:15 Minutes
Style:American
Cook Time:0 Minutes
Phase:Phase 1
Difficulty:Moderate
Style:American
Cook Time:0 Minutes
Phase:Phase 1
Difficulty:Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the
directions.
Comment sont calculés les glucides nets?INGREDIENTS
- 7ozSugar Free Chocolate Chips
- 1tspCinnamon
- 0 1/2servingChili Powder
- 5tbspDried Coconut
- 1servingCoarse Kosher Salt
DIRECTIONS
- Melt chocolate in the microwave at 30 second intervals (about 3 times) until it begins to melt. Stir in between and do not over heat.
- Stir in ground cinnamon and chipotle pepper (as deisred for taste, amounts given are delicious but feel free to play with different levels to your taste). Stir in 2 tablespoons shredded coconut. Pour onto parchment paper, spread out evenly into a 6x8-inch rectangle and sprinkle remaining 3 tablespoons shredded coconut on top. Sprinkle coarse Kosher salt on top as well (optional).
- Place in the refrigerator for 10-15 minutes to firm up then divide into 12 equal portions (squares of 2x2 inches are best for portioning).
Cooking Tip
We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
