Strawberry-Rhubarb Pie Recipe
9g
Glucides nets Atkins™
Glucides nets Atkins™
Prep Time:135 Minutes
Style:American
Cook Time:15 Minutes
Phase:Phase 3
Difficulty:Difficult
Style:American
Cook Time:15 Minutes
Phase:Phase 3
Difficulty:Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the
directions.
Comment sont calculés les glucides nets?INGREDIENTS
- 4stalkRhubarb
- 0 1/2cupTap Water
- 0 1/3cupSucralose Based Sweetener (Sugar Substitute)
- 3 1/2cup, halvesStrawberries
- 0 1/2tspThick-It-Up
- 0 1/2tspFresh Lemon Juice
- 0 1/8tspSalt
-
8Atkins Pie Crust
DIRECTIONS
Use the Atkins recipe to make Atkins Cuisine Pie Crust for this recipe.
- Prepare pie crust according to recipe. Pre-bake the pie shell.
- Chop rhubarb into 1-inch pieces and place it in a medium saucepan over medium heat with the water and sugar substitute. Bring to a boil. Reduce the heat and simmer until rhubarb is very soft, about 10 to 15 minutes. Turn heat down to low.
- Add berries, thickener, lemon juice and salt and stir until thickened, about 3 minutes. Pour filling into prepared pie shell.
- Chill until set, about 2 hours. Serve with sweetened whipped cream, if desired. Makes 8 servings.
Cooking Tip
We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
