Stuffed French Toast Recipe
8.3g
Glucides nets Atkins™
Glucides nets Atkins™
Prep Time:15 Minutes
Style:American
Cook Time:10 Minutes
Phase:Phase 3
Difficulty:Difficult
Style:American
Cook Time:10 Minutes
Phase:Phase 3
Difficulty:Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the
directions.
Comment sont calculés les glucides nets?INGREDIENTS
- 3largeEgg (Whole)
- 1 1/2tbspSucralose Based Sweetener (Sugar Substitute)
- 1tspVanilla Extract
- 5tablespoonUnsalted Butter Stick
- 0 1/4tspSALT Morton Salt, Inc.
- 0 1/2cupHEAVY CREAM Whole Foods Market, Inc.
- 0 1/2cupTap Water
- 3ozSugar Free Maple Flavored Syrup
- 0 1/4tspCINNAMON Sugar 'N Spice, Inc.
- 0 1/2cup, slicedSTRAWBERRIES Jasper Wyman & Son
- 8ozCREAM CHEESE Schnuck Markets, Inc.
-
16Atkins Low Carb Wheat Bread
DIRECTIONS
This recipe uses Atkins Low Carb Wheat Bread (see recipe). You will need 16 slices.
- In a small bowl, mix cream cheese and low-carb maple (or strawberry) syrup until blended; fold in berries and cinnamon. Divide mixture between 8 slices of bread and cover each with a second slice.
- Use a toothpick to hold edges together. Set aside.
- Mix cream, water, eggs, sugar substitute, extract and salt in a shallow bowl. Dip bread slices two at a time into mixture until saturated.
- Heat half of the butter in a large nonstick skillet over medium heat. Cook 4 sandwiches in until golden brown, about 3 minutes per side.
- Wipe out pan and repeat with remaining sandwiches. Remove toothpicks before serving with low-carb strawberry pancake syrup (optional).
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.
