Swedish Red Cabbage Recipe
8.9g
Glucides nets Atkins™
Glucides nets Atkins™
Prep Time:10 Minutes
Style:Other
Cook Time:35 Minutes
Phase:Phase 3
Difficulty:Difficult
Style:Other
Cook Time:35 Minutes
Phase:Phase 3
Difficulty:Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the
directions.
Comment sont calculés les glucides nets?INGREDIENTS
- 0 1/4cupUnsalted Butter Stick
- 2medium (2-3/4" dia) (approx 3 per lb)Apples
- 2lbCabbage
- 1tspSalt
- 1tbspSucralose Based Sweetener (Sugar Substitute)
- 2tbspVinegar (Cider)
- 0 1/4tspAllspice Ground
- 1smallRed Onions
- 2 31/48fl ozRed Table Wine
DIRECTIONS
- Shred cabbage.
- Melt butter in a large, heavy Dutch oven over medium-high heat. Add chopped apples and onion. Cook 10 minutes, stirring occasionally, until tender.
- Stir in cabbage and cook 8 minutes more, stirring frequently, until slightly wilted. Stir in sugar substitute, vinegar, salt and allspice.
- Cover and cook 10 minutes, stirring occasionally. Uncover, add wine. Cook 10-15 minutes more, until very tender. Season to taste with salt and pepper.
Cooking Tip
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