Keto Sweet and Salty Almonds Recipe

Glucides nets Atkins™
Style:American
Cook Time:15 Minutes
Phase:Phase 2
Difficulty:Moderate
INGREDIENTS
- 1largeEgg White
- 0 1/3cupSucralose Based Sweetener (Sugar Substitute)
- 0 3/4dashSalt
- 2tspCinnamon
- 2cup, wholeAlmonds
DIRECTIONS
- Heat oven to 350°F.
- Combine the egg white, sugar substitute, salt, and cinnamon in a medium bowl. Beat with a fork until frothy. Add almonds and toss to coat. Spread out in a single layer on a nonstick baking sheet or a baking sheet lined with aluminum foil.
- Bake for 12-15 minutes, turning once, until toasted and crisp. Remove from oven and place baking sheet on a baking rack. When the nuts are cool, remove from pan and store in an airtight container at room temperature up to one week.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.