Skip To Main Content

COVID-19 Updates and Resources. Learn More

Keto Teriyaki Shrimp with Snow Peas Recipe


Atkins Keto Teriyaki Shrimp with Snow Peas
7g
Glucides nets Atkins™
Prep Time:10 Minutes
Style:Asian
Cook Time:10 Minutes
Phase:Phase 1
Difficulty:Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

37.6g

Protein

8.6g

Fat

6g

Fiber

282.1cal

Calories

calculatorComment sont calculés les glucides nets?

INGREDIENTS

  • 1TbspCoconut Oil
  • 24ozShrimp, raw
  • 2cupSnow peas, fresh, chopped
  • 0 1/2cupWater Chestnuts, sliced, canned
  • 2medium (4-1/8" long)Scallions, raw
  • 0 1/2TbspSesame Oil
  • 4Keto Teriyaki Glaze

DIRECTIONS

Use the Atkins recipe to make Teriyaki Glaze for this recipe.
 
  1. Bring a large pot of salted boiling water to a boil. Season shrimp with salt and pepper.
  2. Heat oil in large skillet over high heat until hot. Sauté shrimp until just pink and golden, about 1 minutes per side.
  3. Meanwhile, drop snow peas into boiling water, cook just 20 seconds, drain. Add snow peas, water chestnuts, diced scallions and sauce to skillet with shrimp. Mix well and heat until sauce comes to a simmer, about 2 minutes.
  4. Finish with sesame oil (optional) before serving.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.

Comment calculer les glucides nets

Avec l’approche nutritionnelle AtkinsMD, le décompte net AtkinsMC est calculé en soustrayant le nombre de grammes de fibres et de polyols (comme la glycérine et les alcools de sucre) du nombre total de grammes de glucides contenu dans les aliments entiers. Ce calcul correspond au concept voulant que les fibres et les polyols ont des répercussions minimales sur le taux de glycémie dans les quantités dans lesquelles on les retrouve dans les produits.

×

This site uses essential cookies to function. It also uses non-essential cookies for marketing and advertising. For more information please see ourPrivacy Policy.

This site uses essential cookies to function. It also uses non-essential cookies for marketing and advertising. For more information please see ourPrivacy Policy.

Close button