Keto Teriyaki Shrimp with Snow Peas Recipe
7g
Glucides nets Atkins™
Glucides nets Atkins™
Prep Time:10 Minutes
Style:Asian
Cook Time:10 Minutes
Phase:Phase 1
Difficulty:Difficult
Style:Asian
Cook Time:10 Minutes
Phase:Phase 1
Difficulty:Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the
directions.
Comment sont calculés les glucides nets?INGREDIENTS
- 1TbspCoconut Oil
- 24ozShrimp, raw
- 2cupSnow peas, fresh, chopped
- 0 1/2cupWater Chestnuts, sliced, canned
- 2medium (4-1/8" long)Scallions, raw
- 0 1/2TbspSesame Oil
-
4Keto Teriyaki Glaze
DIRECTIONS
Use the Atkins recipe to make Teriyaki Glaze for this recipe.
- Bring a large pot of salted boiling water to a boil. Season shrimp with salt and pepper.
- Heat oil in large skillet over high heat until hot. Sauté shrimp until just pink and golden, about 1 minutes per side.
- Meanwhile, drop snow peas into boiling water, cook just 20 seconds, drain. Add snow peas, water chestnuts, diced scallions and sauce to skillet with shrimp. Mix well and heat until sauce comes to a simmer, about 2 minutes.
- Finish with sesame oil (optional) before serving.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.
