Turkey Burger with Chipotle Aioli, Tomato and Pickled Onions over Greens Recipe
6.3g
Glucides nets Atkins™
Glucides nets Atkins™
Prep Time:10 Minutes
Style:American
Cook Time:15 Minutes
Phase:Phase 1
Difficulty:Moderate
Style:American
Cook Time:15 Minutes
Phase:Phase 1
Difficulty:Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the
directions.
Comment sont calculés les glucides nets?INGREDIENTS
- 2thin sliceRed Onions
- 1tbspRed Wine Vinegar
- 1tspXylitol
- 6ozGround Turkey 93/7
- 2tbspReal Mayonnaise
- 0 1/2tsp choppedChipotle Peppers in Adobo Sauce
- 3cup (47.3g)Mixed Baby Greens
- 1thick/large slice (1/2" thick)Tomatoes
DIRECTIONS
- Preheat a grill or prepare a non-stick skillet with a little oil over medium-high heat. Cut the onion into smaller strips and place them in a bowl with the vinegar and sugar substitute. Set aside.
- Season the ground turkey with salt and freshly ground black pepper then form it into a burger. Grill or pan-fry the burger until it is no longer pink in the center and the juices run clear.
- Make the aioli by combining the mayonnaise and chipotle in a small bowl. Set aside.
- Toss the salad greens with 1 Tbsp olive oil and 1 Tbsp lemon juice and place onto a serving plate. Top with the burger layered with the slice of tomato, onions (drain off the liquid first and discard it), and aioli.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.
