Keto Vanilla-Bean Biscotti Recipe
1.2g
Glucides nets Atkins™
Glucides nets Atkins™
Prep Time:90 Minutes
Style:Italian
Cook Time:50 Minutes
Phase:Phase 1
Difficulty:Difficult
Style:Italian
Cook Time:50 Minutes
Phase:Phase 1
Difficulty:Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the
directions.
Comment sont calculés les glucides nets?INGREDIENTS
- 2tspVanilla Extract
- 1tspBaking Powder (Straight Phosphate, Double Acting)
- 2largeEgg (Whole)
- 2tbspSour Cream (Cultured)
- 0 1/2cupSucralose Based Sweetener (Sugar Substitute)
- 0 3/4cupWhole Grain Soy Flour
- 0 1/3cupUnsalted Butter Stick
DIRECTIONS
- Preheat oven to 350°F. In a bowl with an electric mixer, cream butter with sugar substitute and vanilla seeds until light and fluffy, about 3 minutes. (One vanilla bean is equivalent to 2 teaspoons vanilla extract)
- Add eggs one at a time, mixing well between each addition. Scrape down sides of bowl with spatula.
- Add sour cream and beat to combine. Scrape down sides of bowl again.
- Add the soy flour, baking powder and beat on low speed until just combined. Chill dough for 1 hour.
- On an ungreased baking sheet, form dough into a 12 by 2 inch log, shaping with moist fingertips if necessary. Bake log until almost firm, about 30-35 minutes. Transfer baking sheet to rack and cool for 10 minutes.
- Using a serrated knife, carefully cut log crosswise into -inch-thick slices. Arrange slices, cut side down, on baking sheet. Bake at 325° for 17-20 minutes, until firm and crisp. Cool completely on baking sheet on wire rack.
Cooking Tip
We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
