Keto Veal Saltimbocca Recipe
1.9g
Glucides nets Atkins™
Glucides nets Atkins™
Prep Time:30 Minutes
Style:Mediterranean/Greek
Cook Time:20 Minutes
Phase:Phase 2
Difficulty:Difficult
Style:Mediterranean/Greek
Cook Time:20 Minutes
Phase:Phase 2
Difficulty:Difficult
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the
directions.
Comment sont calculés les glucides nets?INGREDIENTS
- 24oz, boneless, cookedVeal
- 1tspSage (Ground)
- 4ozFontina Cheese
- 0 1/2tablespoonUnsalted Butter Stick
- 2tbspParsley
- 1tbspLight Olive Oil
- 6fl ozSauvignon Blanc Wine
- 2oz, with bone, cooked (yield after bone and skin removed)Fresh Ham
- 0 1/2fruit (2-1/8" dia)Lemon
DIRECTIONS
- Heat oven to warm setting. Cut veal shoulder roast into 16 slices. Lay 8 slices of veal on work surface; layer with sage, fontina cheese and prosciutto. Top with remaining 8 slices of veal; seal ends shut with toothpicks and season with salt and pepper.
- Heat 1 tablespoon butter and 1/2 of the olive oil in a large skillet over medium-high heat. Brown half the veal sandwiches 3-4 minutes per side. Transfer to a platter and place in oven. Repeat with 1 tablespoon butter, olive oil and veal.
- Add wine to skillet; cook 5 minutes, scraping up brown bits on bottom of pan with a wooden spoon. Cut remaining 3 tablespoons butter into small pieces. Reduce heat to low; gradually add butter to wine, whisking constantly.
- Pour sauce over veal. Garnish with chopped parsley and lemon wedges.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.
